The Delicious – A Companion to New Food Culture


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From modern foraging and entomophagy to future foods involving 3D printing, this book compiles food trends from around the world.

Editors: Giulia Pines & Gestalten
Release Date: October 2015
Format: 24 × 28 cm
Features: Full color, hardcover, 240 pages
Language: English

About This Book:

Today, food and beverages are a vital part of creative culture. The Delicious presents pioneers, traditionalists, and entrepreneurs who are breaking new ground and enriching the culinary world with their innovative concepts. The book also presents eatery owners who are creating unusual spaces for the enjoyment of food, moving away from the classic restaurant setting.

Eating is more than a pastime, it’s a party; food is more than nourishment, it’s a social experience. Revel in the world’s cooking and dining trends with The Delicious as it takes readers on a mouth-watering visual journey to discover cooking around the world. It compiles developments in today’s new food culture, such as health conscious eating, contemporary fast food, as well as restaurants and culinary events with innovative ways. From experimental dishes to modern interpretations of familiar classics, the featured examples will give readers new perspectives and inspire them to broaden their food horizons.



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